Elyssa Kaplan
About Elyssa Kaplan
Elyssa Kaplan serves as the Director of Culinary Operations at World Central Kitchen, a position she has held since 2019. She has a diverse background in culinary arts and international relations, having studied at Le Cordon Bleu in Paris and The George Washington University.
Current Role at World Central Kitchen
Elyssa Kaplan serves as the Director of Culinary Operations at World Central Kitchen, a position she has held since 2019. In this role, she oversees culinary initiatives and operations, contributing to the organization's mission of providing meals in response to humanitarian crises. Her work is based in Miami, Florida, where she leads efforts to ensure efficient meal preparation and distribution.
Previous Experience in Culinary Operations
Before her current position, Elyssa Kaplan worked at Zak The Baker in Miami, Florida, as a Baker for six months in 2019. Her experience in the culinary field also includes a role as a Server at Trumps Caterings in Athens, Georgia, from 2007 to 2009. These positions provided her with foundational skills in food service and operations.
Education in Culinary Arts
Elyssa Kaplan studied at Le Cordon Bleu in Paris, where she focused on Cuisine and earned a Diplome from 2012 to 2013. This education equipped her with advanced culinary skills and techniques, enhancing her expertise in the culinary arts.
Academic Background in International Relations
Elyssa Kaplan holds a Bachelor of Arts (BA) in International Relations and Affairs from The George Washington University. She attended the university from 2009 to 2012, where she gained knowledge in global issues and policy, which complements her work in humanitarian efforts.