Olivier Chastelain De Belleroche
About Olivier Chastelain De Belleroche
Olivier Chastelain De Belleroche serves as the Head of Kitchen at World Central Kitchen in Madrid, bringing over 20 years of experience in high-end dining across Europe and North America. He has a strong educational background in culinary arts and has held notable positions, including head chef at a Michelin-starred restaurant.
Work at World Central Kitchen
Olivier Chastelain De Belleroche has been serving as the Head of Kitchen at World Central Kitchen since 2020. In this role, he oversees culinary operations and contributes to the organization's mission of providing meals in response to humanitarian crises. His leadership in the kitchen supports the efficient delivery of food services, ensuring quality and consistency in meal preparation.
Education and Expertise
Olivier Chastelain De Belleroche has a diverse educational background in culinary arts. He studied at Escuela Superior de Hostelería y Turismo in Madrid, where he earned a Catering Specialist qualification from 1999 to 2001. He also completed training at Majestic Restaurant in Brussels and El Olivo Restaurant, both as a Trainee. Additionally, he attended the Ritz Hotel in Madrid for further training. His education is complemented by a course at IMAF focused on wine service and viticulture.
Background
With over 20 years of experience in high-end dining, Olivier Chastelain De Belleroche has worked across Europe and North America. His career includes significant roles in prestigious restaurants, including serving as the head chef at La Broche, a Michelin-starred establishment. He has co-founded and managed a restaurant and catering business, showcasing his entrepreneurial skills in the culinary field.
Culinary Consultancy Services
Olivier Chastelain De Belleroche provides culinary consultancy services that encompass various aspects of the food industry. His expertise includes restaurant launches, staff training, menu development, space organization, and needs assessment. Through these services, he assists businesses in optimizing their culinary operations and enhancing overall dining experiences.