Tim Kilcoyne
About Tim Kilcoyne
Tim Kilcoyne serves as the Director of Chef Operations at World Central Kitchen, a position he has held since 2018. He studied Culinary Arts at Le Cordon Bleu College of Culinary Arts-Portland and Accounting at the University of California, Los Angeles.
Work at World Central Kitchen
Tim Kilcoyne serves as the Director of Chef Operations at World Central Kitchen, a position he has held since 2018. In this role, he oversees culinary operations and ensures the effective delivery of food services in various humanitarian efforts. His work is based in Washington, District of Columbia, where he contributes to the organization's mission of providing meals in response to crises.
Education and Expertise
Tim Kilcoyne studied Culinary Arts/Chef Training at Le Cordon Bleu College of Culinary Arts in Portland. He also pursued studies in Accounting at the University of California, Los Angeles. This diverse educational background equips him with both culinary skills and financial acumen, enhancing his effectiveness in managing operations within the culinary sector.
Background
Tim Kilcoyne has a background that combines culinary training and accounting education. His experience in the culinary field is complemented by his understanding of financial principles, which aids in the operational aspects of his current role. He has been involved in the food service industry for several years, focusing on humanitarian efforts.
Achievements
As the Director of Chef Operations at World Central Kitchen, Tim Kilcoyne has contributed to numerous initiatives aimed at providing meals during emergencies. His leadership in culinary operations has played a significant role in the organization's ability to respond effectively to crises and support communities in need.