Anne Sophie Gariel
About Anne Sophie Gariel
Anne Sophie Gariel is a Program Policy Officer at the World Food Programme in Chad, where she has implemented a local production line of Heat Retention Bags for school canteens and refugee camps. She has a diverse professional background in entrepreneurship and management, with experience in various organizations across France.
Work at World Food Programme
Anne Sophie Gariel serves as a Program Policy Officer at the World Food Programme (WFP) in Chad. She has been in this role since 2023, focusing on implementing innovative solutions to address food security challenges. Her work includes overseeing projects that enhance local production capabilities, such as the establishment of a local production line for Heat Retention Bags aimed at supporting school canteens and refugee camps.
Education and Expertise
Anne Sophie Gariel holds a Master 2 (M2) in International Negotiation from IÉSEG School of Management, which she completed from 2020 to 2022. She also studied at Sorbonne Université, where she earned a Licence in Modern Literature from 2017 to 2019. Additionally, she is currently enrolled in preparatory classes for Grandes Écoles (CPGE) at Lycée Dumont d'Urville since 2016.
Professional Background
Prior to her current position at the World Food Programme, Anne Sophie Gariel held various roles in different organizations. She worked as an Entrepreneur - Consultante at INSKIP Entrepreneurs from 2022 to 2023. She also served as a Corporate Manager & Fundraising Advisor at Le Village by CA Paris for six months in 2022. Her experience includes working as an Entrepreneurship Program Manager at La MIE - Maison des initiatives étudiantes from 2019 to 2020 and as a VC Scout at G. Ventures from 2022 to 2023.
Achievements in Project Implementation
In her role at the World Food Programme, Anne Sophie Gariel successfully implemented a local production line of Heat Retention Bags. This initiative specifically targets school canteens and refugee camps in Chad, demonstrating her commitment to enhancing food security and supporting vulnerable populations.