Antonio Mamertino
About Antonio Mamertino
Antonio Mamertino is a Strategic Relations Coordinator at the World Food Programme, where he has worked since 2021. He holds multiple degrees in economics and management from prestigious institutions, including a Master's degree from Bocconi University and ESADE Business School.
Current Role at World Food Programme
Antonio Mamertino serves as the Strategic Relations Coordinator at the World Food Programme. He has held this position since 2021, contributing to the organization's mission in Rome, Latium, Italy. His role involves working within the Director's Office & Strategy Team, specifically in the Private Sector Partnerships & Fundraising Division.
Previous Experience at World Food Programme
Antonio Mamertino has a history of working with the World Food Programme prior to his current role. He served as a Foundations Portfolio Intern from 2019 to 2020 for eight months in the Rome Area, Italy. He later worked as a Project Coordinator from 2020 to 2021 for one year in the same location.
Education and Academic Background
Antonio Mamertino holds multiple degrees in economics and management. He achieved a Bachelor’s Degree in Economics from Università Bocconi and a Double Degree - Master of Science in International Management from Bocconi University and ESADE Business School. He also studied at Erasmus School of Economics, where he pursued a Bachelor’s Degree in Econometrics and Economics, completing his studies in 2015.
Internships and Early Career
Antonio Mamertino has gained diverse experience through various internships. He worked as a Market Maker Intern at Accenture for three months in 2017 in Milan, Italy. He also held positions as a WASH Portfolio Management Intern at UNOPS in Geneva for one month in 2019, and as a Junior Consultant at EY for two months in 2019. Additionally, he coordinated events at Università Bocconi from 2015 to 2017.
Involvement in International Projects
Antonio Mamertino has participated in significant international initiatives. He was involved in the iHEA World Congress 2015 in Milan for one month. His work at the World Food Programme has included contributions to various projects aimed at addressing global food security challenges.