Antonio Yin Rafael
About Antonio Yin Rafael
Antonio Yin Rafael serves as the Head of the Nampula Office and Province Representative at the World Food Programme, where he manages emergency relief programs and supports refugees at Maratane camp. He holds multiple degrees in Agricultural Engineering and Sustainable Agriculture, and has extensive experience in enhancing food security and market access for farmers.
Work at World Food Programme
Antonio Yin Rafael serves as the Head of the Nampula Office and Province Representative at the World Food Programme (WFP) since 2018. In this role, he manages emergency relief programs and works directly with refugees at the Maratane camp in Nampula, providing essential support and assistance. Previously, he held the position of Head of the Manica Office and Provincial Representative from 2016 to 2018, and worked as a Market Access Program Officer from 2015 to 2016. His experience at WFP spans various roles focused on improving food security and nutrition, particularly in emergency relief and disaster mitigation contexts.
Education and Expertise
Antonio Yin Rafael holds a Licence degree in Agricultural Engineering from UCM-Faculdade de Agricultura, Cuamba - Niassa, which he completed from 2003 to 2008. He furthered his education by obtaining a Master's degree in Soil and Sustainable Agriculture from UCM/UPNA-Universidade Publica de Navarra between 2009 and 2014. Additionally, he earned another Master's degree in Sustainable Agriculture and Food Security from the Royal Agricultural University from 2013 to 2015. His educational background equips him with a strong foundation in agricultural practices and sustainability.
Background
Antonio Yin Rafael has extensive hands-on experience in managing emergency relief programs and building resilience after disasters. His work with the World Food Programme has involved coordinating projects that enhance food security and nutrition. He possesses in-depth knowledge of organizational dynamics, associations, and cooperatives, which supports his efforts in project coordination and elaboration. His expertise includes linking farmers to the value chain and training them to enhance their market competitiveness.
Achievements
Throughout his career at the World Food Programme, Antonio Yin Rafael has been involved in several initiatives aimed at improving food security and nutrition. His work has focused on emergency relief and disaster mitigation, contributing to the resilience of communities affected by crises. His efforts in linking farmers to value chains and providing training have played a significant role in enhancing the competitiveness of agricultural products in the market.