Daphne Ewing Chow
About Daphne Ewing Chow
Daphne Ewing Chow is a Communications Specialist with extensive experience in strategic consulting and journalism. She currently contributes to Forbes and the World Food Programme, and has previously worked with organizations such as Deloitte, FAO, and Thomvest Ventures.
Work at World Food Programme
Daphne Ewing Chow has been serving as a Communications Specialist at the World Food Programme since 2021. In this role, she focuses on managing communications initiatives that support the organization's mission in the Caribbean. Her work involves collaborating with various stakeholders to enhance awareness and understanding of food security issues in the region.
Current Role at Forbes
Since 2020, Daphne Ewing Chow has held the position of Senior Contributor at Forbes. She has been actively involved in producing content that addresses key topics related to food systems and sustainability. Her contributions reflect her expertise and insights gained from her extensive background in communications and research.
Previous Experience at Deloitte & Touche
Daphne Ewing Chow worked as a Strategic Consultant at Deloitte & Touche from 2001 to 2002 in Grand Cayman, Cayman Islands. During her tenure, she contributed to strategic planning and consulting projects, gaining valuable experience in the consulting industry.
Education and Expertise
Daphne Ewing Chow holds a Master of Arts in International Affairs from Columbia University, which she completed from 1999 to 2001. She also earned a Bachelor of Arts in Sociology with Highest Honors from the University of Michigan from 1994 to 1998. Additionally, she has completed a course in Writing at Stanford University in 2015. Her educational background supports her expertise in communications and social issues.
Achievements and Recognition
Daphne Ewing Chow has received recognition for her work in journalism, including awards from the United Nations, the Pan American Health Organization, the Caribbean Development Bank, and the Caribbean Broadcasting Union. She has also been a judge for the Rockefeller Foundation’s Food Systems Vision Prize and the Zayed Sustainability Prize, showcasing her commitment to sustainability and food security.