Guglielmo Iezzi
About Guglielmo Iezzi
Guglielmo Iezzi is a Supply Chain Officer currently working at the World Food Programme in Kyiv, Ukraine. He has extensive experience in supply chain management, having held various roles at the World Food Programme and Capgemini, and has a degree in Political Science from Università degli Studi di Teramo.
Current Role at World Food Programme
Guglielmo Iezzi currently serves as a Supply Chain Officer at the World Food Programme, a position he has held since 2022 in Kyiv, Ukraine. In this role, he focuses on overseeing supply chain operations and ensuring efficient logistics processes. His responsibilities include advising the transport team on allocation plans and their effects on commodity accounting and data entries in the Logistics Execution Support System (LESS).
Previous Experience at World Food Programme
Prior to his current role, Guglielmo Iezzi worked at the World Food Programme in various capacities. He served as a Training Consultant from 2013 to 2014 in Rome, Italy, where he supervised the implementation of new projects with Cooperating Partners to improve stock control and enable real-time tracking. He also worked as a Business Analyst Supply Chain in 2015-2022 and briefly in 2017 in Maiduguri, Nigeria, where he built knowledge of LESS and collaborated with procurement and shipping offices.
Experience at Capgemini
Guglielmo Iezzi began his professional career at Capgemini, where he held two positions. He completed a four-month internship in 2010 in Rome, followed by a three-year tenure as a Business Analyst from 2010 to 2013. His work at Capgemini provided him with foundational experience in analysis and project management, which he later applied in his roles at the World Food Programme.
Educational Background
Guglielmo Iezzi studied at Università degli Studi di Teramo, where he earned a Laurea in Scienze Politiche. This educational background has contributed to his analytical skills and understanding of political and economic factors influencing supply chain operations.