Issariya Banlusilp
About Issariya Banlusilp
Issariya Banlusilp is a Platform Operations Coordinator at the World Food Programme in Rome, Italy, where she has worked since 2020. With expertise in knowledge management and user support, she has successfully coordinated various IT operation projects and serves as a key liaison between technical teams and end-users.
Work at World Food Programme
Issariya Banlusilp has been serving as the Platform Operations Coordinator at the World Food Programme since 2020. In this role, she has been responsible for applications hosting support and has successfully planned and coordinated several IT operation projects. Her position requires her to act as a crucial link between technical teams and end-users, utilizing her expertise in knowledge management, ticket management, communications management, and user management and support.
Education and Expertise
Issariya Banlusilp holds a Master of Business Administration (MBA) from the College of Management Bangkok - University of Phayao, where she studied Business, Management, Marketing, and Related Support Services from 2012 to 2014. She also earned a Bachelor of Business Administration (BBA) in International Marketing from Chulalongkorn University, completing her studies from 1993 to 1997. Additionally, she achieved a Certificate of English Proficiency from the American University Alumni Language Center in Thailand, where she studied English Language and Literature from 1995 to 1996.
Professional Background
Issariya Banlusilp has a diverse professional background with experience in various roles across multiple organizations. She previously worked at the World Food Programme in different capacities, including Business Support Assistant for IT Training and Project Coordinator for SCOPE Product Development. Her earlier roles include positions at The Regus Group, Four Seasons Hotels and Resorts, Korn Ferry, and the United Nations Population Fund (UNFPA). This extensive experience has equipped her with a comprehensive skill set in operations and support.
Career Progression
Issariya Banlusilp's career began in the hospitality industry as a Public Relations Coordinator at Four Seasons Hotels and Resorts from 1998 to 2000. She transitioned into administrative roles, including positions at Accor and Sofrecom. From 2005 to 2006, she served as Assistant Center Manager at The Regus Group. Her tenure at the World Food Programme spans multiple roles from 2010 to 2019, demonstrating her growth and adaptability within the organization.
Skills and Contributions
Issariya Banlusilp possesses significant skills in knowledge management, ticket management, communications management, and user management and support. Her ability to plan and coordinate IT operation projects has been a key contribution to her current role at the World Food Programme. She effectively bridges the gap between technical teams and end-users, ensuring that operations run smoothly and efficiently.