Marta Bevilacqua
About Marta Bevilacqua
Marta Bevilacqua serves as a Programme Assistant in the Public Partnerships and Resourcing Division at the World Food Programme, a position she has held since 2019. She previously worked at the Food and Agriculture Organization (FAO) in various roles and studied communications and public relations at LUMSA Rome and Universidad CEU Cardenal Herrera.
Work at World Food Programme
Marta Bevilacqua has been serving as a Programme Assistant in the Public Partnerships and Resourcing Division at the World Food Programme since 2019. In this role, she contributes to the organization's efforts in securing partnerships and resources to support its mission of combating hunger and improving food security globally. Her position involves collaboration with various stakeholders to enhance the effectiveness of the Programme's initiatives.
Previous Experience at FAO
Prior to her current role, Marta Bevilacqua worked at the Food and Agriculture Organization (FAO) of the United Nations. She served as an Office Assistant in the IT Director's Office from 2011 to 2013, where she supported administrative and operational tasks. Additionally, she completed an internship in 2009 with the UNREDD Project within the Climate, Energy and Tenure Division, gaining valuable experience in environmental and sustainability issues.
Education and Expertise
Marta Bevilacqua studied at LUMSA Rome, where she focused on Comunicazione d'Impresa Marketing e Pubblicitá from 2004 to 2008. She furthered her education at Universidad CEU Cardenal Herrera, participating in an Erasmus Project in Publicidad y RR.PP. from 2006 to 2007. Her academic background provides her with a solid foundation in communication and marketing, relevant to her roles in international organizations.
Professional Development
Marta Bevilacqua's career reflects a commitment to professional development within international organizations. Her experiences at both FAO and the World Food Programme demonstrate her ability to adapt and contribute effectively to diverse teams. Through her roles, she has gained insights into public partnerships and resource mobilization, which are critical for the success of global initiatives in food security and sustainable development.