Sarah Kabbara
About Sarah Kabbara
Sarah Kabbara is a Monitoring and Evaluation Assistant at the World Food Programme in Beirut, Lebanon, where she has worked since 2021. She holds a Master's Degree in Public Health from Boston University and two Bachelor's Degrees in Dietetics and Consumer Foods from The University of Georgia.
Current Role at World Food Programme
Sarah Kabbara currently serves as a Monitoring and Evaluation Assistant at the World Food Programme in Beirut, Lebanon. She has held this position since 2021. In her role, she utilizes various monitoring tools, including questionnaires and forms on ODK, to facilitate data collection. Her responsibilities include supporting the organization of donor visits, allowing stakeholders to observe World Food Programme activities and engage with beneficiaries.
Previous Experience at World Food Programme
Prior to her current position, Sarah Kabbara worked at the World Food Programme as a School Meals and Nutrition Program Assistant from 2019 to 2021. She also served as a School Meals and Nutrition Intern for five months in 2018, during which she was based in the Beirut District of Lebanon. Her experience in these roles contributed to her expertise in nutrition and program evaluation.
Education and Expertise
Sarah Kabbara holds a Bachelor's Degree in Dietetics/Dietitian and a Bachelor's Degree in Consumer Foods, both obtained from The University of Georgia from 2012 to 2015. Additionally, she earned a Master’s Degree in Public Health from Boston University School of Public Health, completing her studies from 2016 to 2017. This educational background provides her with a strong foundation in nutrition and public health.
Language Proficiency
Sarah Kabbara is fluent in both English and Arabic. This bilingual proficiency enables her to communicate effectively across cultures, enhancing her ability to work in diverse environments and engage with a wide range of stakeholders.