Stephanie Erlita Arifin
About Stephanie Erlita Arifin
Stephanie Erlita Arifin is an Optimization Specialist at the World Food Programme, with experience in both the Italian and Indonesian markets. She has a multidisciplinary educational background and a strong focus on personalization and digital innovation.
Work at World Food Programme
Stephanie Erlita Arifin has been serving as an Optimization Specialist at the World Food Programme since 2022. Based in Rome, Latium, Italy, she focuses on enhancing the organization's experimentation culture. Her role involves applying her expertise in personalization and digital innovation to improve user experience and optimize processes within the organization.
Education and Expertise
Stephanie has a multidisciplinary educational background. She earned a Bachelor of Design in Visual Communication from the University of Technology Sydney, studying from 2006 to 2009. She furthered her education with a Master's degree in Digital Technology and Innovation Management from Bologna Business School in 2022. Additionally, she studied Luxury Brand Communication at Istituto Marangoni, achieving a Master in Brand Management in 2011.
Professional Background
Stephanie has extensive experience in both the Italian and Indonesian markets. Prior to her current role, she worked at Hermès as Marketing and Communication Assistant Manager in Indonesia from 2014 to 2016. She also held the position of E-Commerce Manager at MASARISHOP.COM from 2017 to 2021 and served as an E-commerce Consultant for Masari Group in 2021. Additionally, she worked as an E-commerce Consultant for Fratelli Piccini Gioiellieri S.p.A. in Italy from 2020 to 2022.
Specialization in Digital Innovation
Stephanie specializes in personalization and digital innovation. Her work emphasizes the importance of user experience, which is critical in today's digital landscape. She is dedicated to fostering a culture of experimentation, which aligns with her professional focus on optimizing digital strategies and enhancing customer engagement.