Dana Vincent
About Dana Vincent
Dana Vincent is a Production Support professional currently working at Wyld in Denver, Colorado, with a diverse background in culinary arts and cannabis infusion. Previously, Vincent held various roles at Padoca Bakery and SoulCycle Inc. in New York City, showcasing expertise in both baking and culinary management.
Work at Wyld
Dana Vincent has been working at Wyld as Production Support since 2021. In this role, Dana contributes to the production processes, focusing on the integration of culinary expertise with cannabis infusion. This position allows Dana to apply skills developed in previous culinary roles while exploring innovative ways to create edibles that cater to sophisticated palates.
Previous Experience in Culinary Arts
Dana Vincent has extensive experience in the culinary field, particularly at Padoca Bakery in New York. Dana held various positions, including Kitchen Manager, Head Chef, Sous Chef, and Pastry Cook, from 2015 to 2020. This diverse experience has provided a strong foundation in both baking and culinary arts, allowing Dana to develop a unique approach to food preparation and menu creation.
Experience at SoulCycle Inc.
Dana Vincent worked at SoulCycle Inc. from 2014 to 2020, holding multiple roles including Front Desk Staff, Cleaning Staff, Keyholder MOD, and Senior Keyholder MOD. This experience provided Dana with valuable customer service skills and operational knowledge within a fast-paced environment, contributing to a well-rounded professional background.
Education and Expertise
Dana Vincent studied at Emerson College, earning a Bachelor of Fine Arts (BFA) in Musical Theatre from 2007 to 2011. This educational background complements Dana's culinary skills, allowing for creative expression in menu design and presentation. Dana's expertise also includes a focus on the medicinal benefits of cannabis, integrating this knowledge into culinary practices.
Culinary Philosophy and Goals
Dana Vincent is passionate about exploring the medicinal benefits of cannabis through culinary innovation. Dana aims to create cohesive menus that balance food and labor costs while maintaining high quality. The goal is to help clients produce products that highlight cannabis' medicinal benefits and cater to sophisticated palates, reflecting a commitment to culinary excellence.