Lauren Burke
About Lauren Burke
Lauren Burke is a Product Development Associate at WYLD in Portland, Oregon, where she has worked since 2020. She combines creativity with science and technology to innovate in the food and beverage industry.
Work at WYLD
Lauren Burke has been employed at WYLD as a Product Development Associate since 2020. In this role, she focuses on creating new flavors and products that address market gaps. Her work combines creativity and artistry with scientific principles, contributing to the innovative development of products within the food and beverage sector. Prior to her current position, she briefly worked in production at WYLD for two months in 2020.
Education and Expertise
Lauren Burke earned a Bachelor of Science in Food Science and Human Nutrition from Michigan State University, completing her studies from 2014 to 2018. Her academic background provides her with a solid foundation in the scientific processes related to food and beverage development. This education supports her passion for innovation within the industry.
Background
Before joining WYLD, Lauren Burke gained diverse experience in the food and beverage industry. She worked as a Research Assistant at Michigan State University from 2017 to 2018 and held various roles, including Winemaking Co-op at E. & J. Gallo Winery in 2018 and Vintage Cellar Hand at Craggy Range Vineyards Ltd in 2020. Additionally, she worked as a Cellar Hand at Accolade Wines in 2019, further broadening her expertise in the field.
Achievements
Throughout her career, Lauren Burke has demonstrated a commitment to innovation in the food and beverage industry. She has successfully combined her scientific knowledge with creative approaches to product development. Her focus on filling market gaps with new flavors and products highlights her contributions to the industry.