Parker Payne
About Parker Payne
Parker Payne is an Inventory Supervisor at Wyld in Tacoma, Washington, with a background in culinary arts and public relations. He has over seven years of experience in the service industry and has held various roles, including production lead and cook.
Work at Wyld
Parker Payne currently serves as the Inventory Supervisor at Wyld, a position held since 2022 in Tacoma, Washington. In this role, Parker is responsible for overseeing inventory management processes, ensuring that stock levels are maintained efficiently. Prior to this position, Parker worked at Wyld as a Production Lead from 2020 to 2022 in Denver, Colorado, where responsibilities included coordinating production activities and managing team workflows.
Education and Expertise
Parker Payne holds a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson & Wales University, where studies were completed from 2018 to 2020. Additionally, Parker earned a Bachelor's Degree in Public Relations, Advertising, and Applied Communication from The University of North Dakota, studying from 2012 to 2016. This educational background supports Parker's expertise in both culinary management and communication within the service industry.
Background
Parker Payne's educational journey began at Minnetonka Senior High School, where Parker completed high school from 2008 to 2012. Following high school, Parker gained extensive experience in the service industry, accumulating over seven years in various roles, including line cook, prep cook, and dish creation. This diverse background has contributed to Parker's skills in culinary operations and team management.
Professional Development
Parker Payne is committed to ongoing professional development in the culinary field. This focus includes seeking positions that build on previous experiences and enhance culinary skills. Parker has taken on management responsibilities in culinary roles, including positions as a sauté and grill cook, demonstrating a dedication to advancing within the industry.
Previous Experience
Before joining Wyld, Parker Payne worked at Chipotle Mexican Grill as a Crew member from 2012 to 2015 in Chanhassen, Minnesota. This early experience in the service industry laid the foundation for Parker's career in culinary arts and management, providing valuable insights into food service operations.