Sara Shicoff
About Sara Shicoff
Sara Shicoff serves as the Kitchen Manager at Wyld in Arizona, a position she has held since 2023. She has a diverse background in both culinary arts and illustration, having studied at The Culinary Institute of America and The University of Arizona.
Work at Wyld
Sara Shicoff has been serving as the Kitchen Manager at Wyld since 2023. In this role, she oversees kitchen operations, ensuring efficiency and quality in food preparation. Prior to her current position, she worked as a Production Team Lead from 2021 to 2022 and as a PCQI - Production Lead from 2022 to 2023. Her experience at Wyld spans multiple roles, contributing to her comprehensive understanding of the company's production processes.
Education and Expertise
Sara Shicoff holds a Bachelor of Fine Arts (BFA) in Illustration from The University of Arizona, where she studied from 2004 to 2007. Additionally, she earned an Associate of Occupational Studies (AOS) in Culinary Arts from The Culinary Institute of America, completing her studies from 1996 to 1998. This combination of artistic and culinary education supports her diverse skill set in both creative and food service environments.
Background
Before her tenure at Wyld, Sara Shicoff worked as an Insurance Agent at GEICO from 2020 to 2022. This role provided her with experience in customer service and operational processes outside the culinary field. Her varied background contributes to her multifaceted approach in her current position within the food industry.
Career Progression
Sara Shicoff's career at Wyld reflects a clear progression through various roles. She began as a Production Team Lead in 2021, transitioned to a PCQI - Production Lead in 2022, and then advanced to Kitchen Manager in 2023. This trajectory demonstrates her growth and adaptability within the organization.