Thomas Owens
About Thomas Owens
Thomas Owens serves as the Vice President of Operations at Wyld in Happy Valley, Oregon, since 2020. He has extensive experience in the restaurant industry, particularly with Chipotle Mexican Grill, where he has held various managerial roles since 2008.
Work at Wyld
Thomas Owens has served as Vice President of Operations at Wyld since 2020. He has been instrumental in overseeing operational strategies and initiatives within the company, contributing to its growth and efficiency. His role involves managing various aspects of operations to ensure the company meets its objectives in Happy Valley, Oregon.
Current Role at Chipotle Mexican Grill
In addition to his position at Wyld, Thomas Owens has worked at Chipotle Mexican Grill since 2018 as Senior Manager for New Restaurant Openings. In this capacity, he is responsible for the successful launch of new locations, ensuring that each restaurant meets company standards and operational goals.
Previous Experience at Chipotle Mexican Grill
Thomas Owens has held multiple roles at Chipotle Mexican Grill prior to his current position. He served as Interim Director of Field Training for five months in 2018, and as New Restaurant Opening Manager for eight months in 2017. Additionally, he worked as Regional Training Manager from 2017 to 2018 and as New Restaurant Opening Strategist from 2016 to 2017, contributing to the company's training and opening processes.
Education and Expertise
Thomas Owens earned a Bachelor of Science degree from Ohio University Heritage College of Osteopathic Medicine, completing his studies from 2005 to 2009. He furthered his education at Bellevue University, where he obtained a Master of Science degree from 2018 to 2019. Additionally, he attended The Ohio State University for one year from 2014 to 2015, enhancing his academic background.
Background
Thomas Owens completed his secondary education at Hudson High School in Hudson, Ohio. His extensive career in the restaurant industry began in 2008 at Chipotle Mexican Grill, where he worked for eight years in various capacities, including NRO Manager Restaurateur in Denver, Colorado. His diverse experience in operations and training has shaped his professional journey.