Alan Castellanos
About Alan Castellanos
Alan Castellanos is a Restaurant Manager at Wynn Resorts, where he has worked since 2021. He has extensive experience in the food and beverage industry, having held various managerial positions at notable establishments including Waldorf Astoria and American Casino & Entertainment Properties.
Work at Wynn Resorts
Alan Castellanos has been serving as the Restaurant Manager at Wynn Resorts since 2021. In this role, he oversees restaurant operations, ensuring high standards of service and quality. Prior to his current position, he worked at Wynn Resorts as a Beverage Manager from 2017 to 2018, where he managed beverage services and contributed to the overall guest experience.
Previous Experience in Hospitality
Before joining Wynn Resorts, Castellanos held the position of Assistant General Manager F&B at Waldorf Astoria Hotels & Resorts from 2019 to 2021 in Maui County, Hawaii. He also worked at Golden Entertainment, Inc. as Food and Beverage Operations Manager from 2018 to 2019. His earlier experience includes a three-year tenure as F&B Property Relief Manager at American Casino & Entertainment Properties from 2014 to 2017.
Education and Expertise
Alan Castellanos studied at the College of Southern Nevada, where he earned a degree in Graphic Communications from 2012 to 2016. He also pursued wine education at WSET School London, achieving Level 1 in Wine Steward/Sommelier from 2011 to 2015. His educational background supports his expertise in food and beverage management.
Wine Management and Inventory
In his role at Wynn Resorts, Castellanos was responsible for maintaining Allegro’s extensive 12-page international wine menu. He collaborated with the executive wine director to manage wine inventory effectively, particularly during the pandemic when supply chain shortages posed challenges.