Alejandro “Ace” Fresnosa
About Alejandro “Ace” Fresnosa
Alejandro 'Ace' Fresnosa is an experienced banquet server currently working at Wynn Resorts and MGM Resorts International in Las Vegas, Nevada. With a background in hospitality and management, he has developed skills in handling guest inquiries, managing dietary restrictions, and maintaining service standards over his extensive career in the industry.
Work at Wynn Resorts
Alejandro Fresnosa has served as a Banquet Server at Wynn Resorts since 2010. Over the course of 14 years, he has contributed to the hospitality experience in Las Vegas, Nevada. His role involves managing various banquet services, ensuring that events run smoothly and meet guest expectations.
Experience at MGM Resorts International
Fresnosa has been employed at MGM Resorts International as a Banquet Server and Food Server since 2004. With 20 years of experience in this role, he has developed skills in handling guest inquiries and managing food service in high-pressure environments.
Previous Employment at Rio All-Suite Hotel & Casino
Before his current roles, Fresnosa worked at Rio All-Suite Hotel & Casino Las Vegas as a Hotel Supervisor from 1999 to 2004. This position provided him with valuable experience in hotel operations and guest service.
Educational Background in Business Administration
Fresnosa studied at Colegio de San Juan de Letran, where he earned a Bachelor of Business Administration (BBA) with a focus on Accounting and Finance. This educational background supports his professional roles in the hospitality industry.
Skills in Banquet Services and Dietary Management
Fresnosa possesses extensive experience in managing dietary restrictions and food allergies during banquet events. He is skilled in setting up and maintaining standards for various banquet services, including coffee breaks, receptions, and buffet lines. His ability to perform physically demanding tasks is also notable.