Alexander Huizar
About Alexander Huizar
Alexander Huizar is a Sous Chef currently working at Wynn Resorts in the Las Vegas Metropolitan Area. He has extensive experience in the culinary field, having held various positions at notable establishments including Thomas Keller Restaurant Group and Juniper Hotel Cupertino.
Work at Wynn Resorts
Alexander Huizar has been employed at Wynn Resorts as a Sous Chef since 2021. In this role, he contributes to the culinary operations within the Las Vegas Metropolitan Area. His responsibilities include overseeing kitchen staff, managing food preparation, and ensuring high standards of food quality and presentation.
Experience in the Culinary Industry
Before joining Wynn Resorts, Alexander Huizar worked at several notable establishments. He served as a Chef De Partie at Thomas Keller Restaurant Group in Yountville, California, from 2020 to 2024. Prior to that, he held the position of Senior Sous Chef at Juniper Hotel Cupertino, Curio Collection by Hilton, for 11 months in 2020. His earlier experience includes roles as a Master Cook at JW Marriott Las Vegas Resort & Spa and as a Cook at Boyd Gaming.
Background in Management
Alexander Huizar has a diverse background that includes management experience. He worked as a General Manager at Sambalatte Roastery from 2011 to 2016. This role involved overseeing daily operations, staff management, and customer service, contributing to his comprehensive understanding of both culinary and business aspects of the hospitality industry.
Education and Expertise
Alexander Huizar studied at the College of Southern Nevada, where he focused on Business Administration and Management. He achieved a degree in Business Administration, which has equipped him with essential skills applicable to his culinary career and management roles.