Elsa Sawaya
About Elsa Sawaya
Elsa Sawaya is a skilled pastry cook with extensive experience in culinary processes, currently working at Wynn Resorts in Las Vegas since 2019. She specializes in laminated doughs and has a background in nutrition from Notre Dame University Louaize.
Work at Wynn Resorts
Elsa Sawaya has been employed as a Pastry Cook at Wynn Resorts since 2019. In this role, she contributes to both restaurant finishing and large-scale production for buffets and banquets. Her work involves a comprehensive understanding of culinary processes, enabling her to effectively manage various pastry tasks within the high-demand environment of a luxury resort in Las Vegas, Nevada.
Education and Expertise
Elsa Sawaya earned her Bachelor's degree in Nutrition from Notre Dame University Louaize, where she studied from 2007 to 2010. This educational background provides her with a solid foundation in the nutritional aspects of culinary arts. Her expertise extends to diverse culinary environments, including Farm to Table, Fine Dining, and Bakeshop production, allowing her to adapt to various culinary styles.
Culinary Skills and Specializations
Elsa Sawaya specializes in laminated doughs, which highlights her proficiency in complex pastry techniques. Her skills encompass a comprehensive understanding of working with products from start to finish, demonstrating her capability in both intricate pastry preparation and broader culinary processes.
Background in Culinary Environments
Elsa Sawaya has experience working in various culinary settings, including Farm to Table and Fine Dining establishments. This diverse background equips her with the ability to adapt to different culinary demands and enhances her versatility as a pastry cook. Her experience in Bakeshop production further complements her skill set in the pastry domain.