Just Wong
About Just Wong
Just Wong serves as the Director of Beverage Operations at Wynn Macau and Wynn Palace, bringing extensive experience in beverage management. He has held various positions in the hospitality industry, specializing in both alcoholic and non-alcoholic beverages.
Work at Wynn Resorts
Just Wong currently serves as the Director of Beverage Operations at Wynn Macau and Wynn Palace. He has held this position since 2021, overseeing beverage operations for three years. Prior to this role, he worked as the Wine Manager at Wynn Palace from 2018 to 2019 and at Wynn Macau from 2019 to 2021. His career at Wynn Resorts began with his role as Head Sommelier at Wing Lei Palace from 2015 to 2018. Wong has been involved in various beverage operations within the Wynn Resorts portfolio.
Education and Expertise
Just Wong has a diverse educational background in hospitality and beverage management. He studied at the Hotel Institute Montreux, where he earned a Higher Diploma from 2007 to 2010. He also attended Northwood University, achieving a BBA with Honors from 2010 to 2011. Wong's expertise spans a wide range of beverages, including both alcoholic and non-alcoholic options, with a particular focus on wine and tea management.
Background
Just Wong has extensive experience in the beverage industry, beginning his career as a Management Trainee in Food and Beverage at MGM MACAU from 2011 to 2012. He then worked as an Assistant Sommelier at MGM MACAU from 2012 to 2013. His career progressed with roles at The Ritz-Carlton Hotel Company as a Wine Sommelier in 2015 and as a Sommelier at Wynn Macau from 2013 to 2015. Wong's background includes a variety of positions that have contributed to his current expertise in beverage operations.
Achievements
Throughout his career, Just Wong has held several significant positions in the beverage sector, demonstrating a consistent progression in responsibility and expertise. His roles at prestigious establishments such as Wynn Resorts and The Ritz-Carlton have allowed him to develop a comprehensive understanding of beverage operations. Wong's involvement in managing both alcoholic and non-alcoholic beverages has positioned him as a knowledgeable figure in the industry.