Maja Djukic
About Maja Djukic
Maja Djukic is a Restaurant Event Manager at Wynn Resorts in Las Vegas, Nevada, with a background in hospitality and healthcare administration. She has held various roles in the hospitality sector, including positions at Caesars Entertainment and Southern Hills Hospital.
Work at Wynn Resorts
Maja Djukic has been employed at Wynn Resorts as a Restaurant Event Manager since 2022. In this role, she is responsible for overseeing restaurant events and ensuring a high level of service in a fast-paced environment. Her experience in the hospitality industry contributes to her effectiveness in managing events and adapting to the dynamic needs of guests.
Previous Experience in Hospitality
Prior to her current position, Maja Djukic worked at Caesars Entertainment, Inc. in various roles, including Assistant Manager and Assistant General Manager at Gordon Ramsay Hell's Kitchen. Her tenure at Caesars spanned from 2017 to 2020, during which she developed skills in restaurant management and customer service. She also served as an Administrative Assistant in the Restaurant Group Sales department for a brief period in 2020.
Background in Healthcare Administration
Maja Djukic has a background in healthcare administration, having worked at Southern Hills Hospital and Medical Center. She served as a Patient Access Representative from 2020 to 2021 and as a Human Resources Coordinator from 2021 to 2022. These roles provided her with experience in patient services and human resources, which complement her hospitality skills.
Education and Expertise
Maja Djukic earned a Bachelor's degree in Health/Health Care Administration/Management from the University of Nevada-Las Vegas. Her studies spanned from 2013 to 2021, equipping her with knowledge that supports her roles in both healthcare and hospitality sectors. This educational background enhances her ability to navigate complex environments and manage diverse teams.
Skills in Change Management
Maja Djukic is recognized for her ability to embrace and lead change within the hospitality industry. She approaches new challenges with divergent thinking, allowing her to develop innovative solutions that improve operations and guest experiences. Her adaptability is a key asset in her current role at Wynn Resorts.