Adam Millman
About Adam Millman
Adam Millman serves as the Senior Director of Auxiliary Services at Yale University, where he has worked since 2016. With over 20 years of operational experience in various sectors, he has held multiple managerial roles in the food and beverage industry.
Work at Yale University
Adam Millman has been employed at Yale University since 2014, initially serving as the Director of Auxiliary & Catering Operations. In 2016, he advanced to the role of Senior Director Auxiliary Services. His responsibilities include overseeing various auxiliary services and catering operations within the university, contributing to the overall operational efficiency and service quality.
Education and Expertise
Adam Millman holds a Bachelor of Science degree in Restaurant Management from Florida International University, where he studied from 2001 to 2003. He also earned an Associate of Science degree in Culinary Arts from Johnson & Wales, completing his studies from 1999 to 2001. His educational background provides a strong foundation for his extensive career in food and beverage management.
Professional Background
Adam Millman has over 20 years of operational experience across various sectors, including corporate, academic, and nonprofit organizations. Prior to his current role at Yale University, he worked as a Special Project Manager and Food & Beverage Manager at Restaurant Associates from 2003 to 2005. He also held positions as Director of Restaurant Services at the Wildlife Conservation Society from 2010 to 2012 and Regional Manager at Cini-Little International from 2006 to 2010.
Career Progression
Adam Millman's career includes significant roles that highlight his expertise in food and beverage operations. After his tenure at Restaurant Associates, he served as Food & Beverage Operations Manager at Club Quarters from 2012 to 2014. His diverse experiences have equipped him with skills that are applicable in various operational contexts.
Operational Experience
With over two decades of operational experience, Adam Millman has developed a comprehensive understanding of the food and beverage industry. His roles have spanned multiple organizations, allowing him to cultivate a unique blend of creativity and vision, which he applies to achieve operational excellence in his current position.