Allison Wing
About Allison Wing
Allison Wing is a PhD graduate student at Yale University, specializing in Cell and Molecular Biology. She investigates the molecular mechanisms of white adipose expansion and has experience in both academic and industry research.
Work at Yale University
Allison Wing has been working at Yale University as a PhD Graduate Student since 2014. Her research focuses on the molecular mechanisms of white adipose expansion. Wing has conducted significant investigations in Dr. Matthew Rodeheffer's lab, where she has quantified adipocyte formation and size in response to various dietary fats. Her work contributes to the understanding of adipose tissue dynamics and its implications for health.
Education and Expertise
Allison Wing studied at Yale University, where she earned her Doctor of Philosophy (PhD) in Cell/Cellular and Molecular Biology from 2014 to 2020. Prior to her doctoral studies, she completed her Bachelor of Science (BS) at the University of Delaware from 2010 to 2014. Wing's academic background equips her with a strong foundation in cellular biology, particularly in the context of adipose tissue and its expansion mechanisms.
Research Experience
During her time at Yale University, Allison Wing investigated the molecular mechanisms underlying white adipose expansion. She characterized the effects of dietary fats on adipose tissue expansion and function, evaluating the relationship between these mechanisms and their functional outcomes. Her research includes quantifying adipocyte formation and size, contributing valuable insights to the field of cellular biology.
Internship at Genencor
In 2012, Allison Wing completed a two-month internship at Genencor, a Danisco Division, located in Palo Alto, CA. This experience provided her with practical exposure to the biotechnology industry, complementing her academic studies and research endeavors.
Undergraduate Research Assistant at University of Delaware
Allison Wing served as an Undergraduate Research Assistant at the University of Delaware from 2012 to 2014. In this role, she coordinated and implemented the ordering of supplies and reagents for the lab group. Her responsibilities included characterizing the effects of dietary fats on adipose tissue, which laid the groundwork for her future research at Yale University.