Christina Wethington
About Christina Wethington
Christina Wethington serves as the Managing Director of the Culinary Support Center at Yale University, a position she has held since 2014. She has a background in food service management, having worked with Aramark and AVI Foodsystems in various roles prior to her current position.
Work at Yale University
Christina Wethington has served as the Managing Director of the Culinary Support Center at Yale University since 2014. In this role, she oversees culinary operations and ensures the delivery of high-quality food services to the university community. Her leadership contributes to the development and implementation of culinary programs that align with the institution's standards and goals.
Previous Experience in Food Service Management
Prior to her current position, Christina Wethington held various roles in food service management. She worked at Aramark as an Assistant District Manager from 2004 to 2006, and later as a Senior Area Manager from 2006 to 2007. She also worked at AVI Foodsystems, where she served as a Site Manager from 2007 to 2011 and then as a Resident Director from 2011 to 2014. Her extensive experience in these roles has equipped her with a comprehensive understanding of food service operations.
Education and Expertise
Christina Wethington earned a Bachelor of Science degree in Hotel/Restaurant Administration from Cornell University. This educational background has provided her with a solid foundation in hospitality management, which she applies in her current role and previous positions in the food service industry.
Career Timeline
Christina Wethington's career in food service management spans several years and includes significant roles at notable organizations. She began her career at Aramark, progressing from Assistant District Manager to Senior Area Manager. Following her time at Aramark, she joined AVI Foodsystems, where she held two positions over a span of seven years before moving to Yale University in 2014.