Danielle Shapiro
About Danielle Shapiro
Danielle Shapiro serves as the Managing Director of Catering at Yale University, a position she has held since 2018. With extensive experience in the hospitality industry, she has previously worked in various catering and event management roles at notable establishments including Four Seasons Hotels and Resorts and Tavern on the Green.
Work at Yale University
Danielle Shapiro has served as the Managing Director of Catering at Yale University since 2018. In this role, she oversees all catering operations, ensuring high standards of service and quality for events held at the university. Her leadership contributes to the university's reputation for excellence in hospitality and event management.
Previous Experience in Catering Management
Before joining Yale University, Danielle Shapiro held several significant positions in the catering and hospitality industry. She worked as a Catering Manager at Four Seasons Hotels and Resorts from 2013 to 2016. Following that, she served as the Director of Events at Tavern on the Green for one year. Her experience also includes a role as Senior Catering Sales Manager at Hilton Worldwide in New York City.
International Experience in Hospitality
Danielle Shapiro expanded her expertise internationally by working as the Director of Catering and Conference Services at sbe Lifestyle Hospitality in Doha, Qatar, from 2017 to 2018. This role allowed her to gain valuable insights into global catering practices and enhance her skills in managing diverse events.
Educational Background in Hospitality Management
Danielle Shapiro holds a Bachelor of Science degree in Hospitality Management from The Ohio State University. She furthered her education at New York University, where she earned a Master of Science degree in Hospitality Industry Studies with Distinction. Her academic background provides a strong foundation for her career in catering and event management.
Career Progression in Catering Sales
Danielle Shapiro's career in catering sales began at Metropolitan Pavilion, where she worked as a Sales Executive from 2005 to 2008. She then joined Marriott International as a Senior Catering Sales Executive for Renaissance Hotels of New York City, serving from 2008 to 2012. Her progressive roles demonstrate her commitment to the catering industry and her ability to adapt to various hospitality environments.