Diego Meucci
About Diego Meucci
Diego Meucci serves as the Senior Manager of Grace Hopper Buttery at Yale University, where he oversees the operations of a student-run dining facility. He holds a Bachelor of Science in Environmental and Energy Studies from Yale and has contributed to sustainability initiatives within the dining facility.
Work at Yale University
Diego Meucci has been serving as the Senior Manager at Grace Hopper Buttery at Yale University since 2019. In this role, he oversees the operations and management of a student-run dining facility. His responsibilities include ensuring efficient service and fostering a collaborative environment among the student staff. Prior to this position, he worked as a Sustainability Liaison at Yale University for nine months, where he contributed to various sustainability initiatives. Additionally, he served as a Student Research Assistant at the Yale Carbon Containment Lab for three months in 2021.
Education and Expertise
Diego Meucci studied Environmental and Energy Studies at Yale University, where he earned a Bachelor of Science (BS) degree from 2018 to 2022. His academic background provides a strong foundation in sustainability and environmental management. He completed his high school education at Haddonfield Memorial High School from 2014 to 2018. His studies have informed his work at Grace Hopper Buttery, particularly in aligning dining operations with sustainability practices.
Background
Diego Meucci's educational journey began at Haddonfield Memorial High School, where he completed his studies before pursuing higher education at Yale University. His focus on Environmental and Energy Studies reflects a commitment to understanding and addressing climate issues. His professional experiences at Yale University have allowed him to apply his academic knowledge in practical settings, particularly in sustainability and student management.
Achievements
In his role as Senior Manager at Grace Hopper Buttery, Diego Meucci has contributed to the implementation of sustainability initiatives within the dining facility. His leadership of a student team has enhanced organizational skills and fostered a collaborative atmosphere. His previous roles, including Sustainability Liaison and Student Research Assistant, have also supported his involvement in sustainability efforts at Yale University.