Elissa Jacknick
About Elissa Jacknick
Elissa Jacknick serves as the Culinary Excellence Manager and Chef de Cuisine at Yale University, where she has implemented training programs and developed menus focused on sustainability. Her previous experience includes roles at notable institutions such as Johnson & Wales University and Thomas Keller Restaurant Group.
Current Role at Yale University
Elissa Jacknick serves as the Culinary Excellence Manager and Chef de Cuisine at Yale University. In this role, she has implemented a training program designed to enhance service efficiency and improve food quality among culinary staff. She has also developed a comprehensive menu for the university's dining services, focusing on sustainability and local sourcing. Additionally, she organized culinary workshops aimed at promoting healthy eating habits among students and participated in a culinary exchange program that fostered collaboration with international chefs.
Previous Experience in Culinary Education
Prior to her current position, Elissa Jacknick worked as a Teaching Assistant at Johnson & Wales University in 2011 for four months. This role provided her with foundational experience in culinary education. She also contributed to a published article discussing innovative dining solutions in higher education settings, showcasing her commitment to enhancing culinary practices in academic environments.
Culinary Experience at Thomas Keller Restaurant Group
Elissa Jacknick gained valuable culinary experience at the Thomas Keller Restaurant Group, where she worked as an Extern in 2010 for three months and later served as Chef de Partie from 2012 to 2013 for one year. These roles allowed her to refine her culinary skills and gain insights into high-level kitchen operations.
Experience in Retail and Management
Elissa Jacknick worked at Whole Foods Market as a Bakery Associate Team Leader from 2014 to 2016 for two years in Fairfield, CT. She also served as Manager at Fairfield Cheese Company from 2016 to 2018 for two years. These positions provided her with experience in retail management and customer service within the food industry.
Educational Background in Culinary Arts
Elissa Jacknick studied at Johnson & Wales University, where she earned a Bachelor of Arts and Science in Culinary Arts and Food Service Management from 2008 to 2012. This educational background equipped her with the necessary skills and knowledge to excel in various culinary roles throughout her career.