Jason Diggs
About Jason Diggs
Jason Diggs is a cook with extensive experience in various culinary roles, including positions at Bolongo Bay Beach Resort and Yale University. He studied Culinary Arts at Johnson & Wales University and has held several leadership positions in food service management.
Current Role at Yale University
Jason Diggs has been employed at Yale University as a Cook since 2017. In this role, he is responsible for preparing meals and ensuring food quality for the university community. His position requires adherence to health and safety regulations, as well as collaboration with other kitchen staff to deliver nutritious and appealing meals.
Previous Experience in Culinary Roles
Before joining Yale University, Jason Diggs held various culinary positions. He worked as a Line Cook at Bolongo Bay Beach Resort in St. Thomas, Virgin Islands, for four months in 2002. He then served as a Line Cook at Central Steakhouse from 2005 to 2007. Additionally, he was a Chef at Bridges by EPOCH for five months in 2016 and worked as a Cook Supervisor at Masonicare from 2012 to 2014.
Leadership in Food Service Management
Jason Diggs has held leadership roles in food service management. He served as the Assistant Food Service Director at Apple Rehab from 2011 to 2016, overseeing food operations and staff. He also worked as the Assistant Regional Foodservice Director at Holiday Retirement for one year in 2006 to 2007, where he contributed to the management of food service across multiple locations.
Culinary Education and Training
Jason Diggs studied at Johnson & Wales University, where he achieved a degree in Culinary Arts/Chef Training from 2003 to 2005. This education provided him with foundational skills and knowledge essential for his career in the culinary field.