Michael Di Vincenzo
About Michael Di Vincenzo
Michael Di Vincenzo is a First Cook at Yale University, where he has worked since 2015. He previously served as a Sous Chef at Chatham Bars Inn from 2009 to 2012 and holds a Bachelor of Professional Studies from The Culinary Institute of America.
Work at Yale University
Michael Di Vincenzo has been employed at Yale University since 2015, where he serves as a First Cook. In this role, he is responsible for preparing meals and overseeing kitchen operations. His tenure at Yale has lasted for nine years, during which he has contributed to the culinary offerings of the institution.
Previous Experience at Chatham Bars Inn
Prior to his current position, Michael Di Vincenzo worked at Chatham Bars Inn in Chatham, Massachusetts, from 2009 to 2012. He held the position of Sous Chef for three years, where he was involved in meal preparation and kitchen management, enhancing his culinary skills and experience in a high-end hospitality environment.
Education and Expertise
Michael Di Vincenzo studied at The Culinary Institute of America from 2005 to 2008. He focused on Culinary Arts and Chef Training, earning a Bachelor of Professional Studies. This education provided him with a solid foundation in culinary techniques and kitchen management, which he has applied throughout his career.
Culinary Skills Development
Throughout his career, Michael Di Vincenzo has developed a range of culinary skills. His experience as a Sous Chef and First Cook has allowed him to refine his abilities in meal preparation, kitchen organization, and team leadership. His educational background complements his practical experience, contributing to his proficiency in the culinary arts.