Michael Lionetti
About Michael Lionetti
Michael Lionetti is the Director of Event Management at Yale University, where he has worked since 2023. He has a diverse background in event operations, having held various roles in sports and hospitality, including positions at Muskegon Lumberjacks and Webster Bank Arena.
Current Role at Yale University
Michael Lionetti serves as the Director of Event Management at Yale University, a position he has held since 2023. In this role, he is responsible for overseeing the planning and execution of events, ensuring a safe and quality-driven experience for attendees. His focus includes creating engaging programs that enhance audience participation.
Previous Experience at Yale University
Prior to his current position, Lionetti worked at Yale University as the Assistant Director of Event Management from 2021 to 2023 and as the Athletics Contest Manager for five months in 2018. His roles involved managing various aspects of event operations, contributing to the university's event planning and execution processes.
Career Background in Event Management
Lionetti has a diverse career in event management, having held various positions across different organizations. He worked as the Director of Operations for the Muskegon Lumberjacks from 2019 to 2020 and as General Manager at BEST Crowd Management from 2020 to 2021. His experience spans college athletics, semi-professional sports, and the hospitality industry.
Educational Qualifications
Lionetti earned a Bachelor of Science in Biology from Coastal Carolina University, where he studied from 2007 to 2013. He later pursued a Master of Science in Sports Management at the University of New Haven, completing his studies in 2018. His educational background supports his expertise in event management and operations.
Skills and Competencies
Lionetti has developed a range of competencies in operations planning and management, arena logistics, staffing and recruitment, marketing, and budget management. His skills also include promotions, merchandising, and food and beverage program management, which are essential for successful event execution.