Shi Shen
About Shi Shen
Shi Shen is a Graduate Student Researcher at Yale University, currently serving as a McDougal professional development fellow at the Yale Office of Career Strategy. With a strong background in bioengineering and culinary arts, Shi has held various roles including intern at Bain & Company and president of the Yale Graduate Student Consulting Club.
Work at Yale University
Shi Shen has been engaged with Yale University since 2018 as a Graduate Student Researcher. In this role, Shen has contributed to various research projects within the field of Bioengineering and Biomedical Engineering. Additionally, Shen serves as the President of the Yale Graduate Student Consulting Club, a position held since 2021. This involvement reflects a commitment to both academic research and leadership within the graduate community.
Professional Experience
Shi Shen has accumulated diverse professional experience in various roles. In 2021, Shen worked as an ADvantage intern at Bain & Company for one month in the San Francisco Bay Area. Prior to this, Shen served as an Innovation Consultant at the IXL Center from 2020 to 2021. In 2017, Shen completed a Graduate Internship at Amgen for three months. These roles demonstrate a blend of consulting and innovation experience in the biotechnology and business sectors.
Education and Expertise
Shi Shen's educational background includes a Doctor of Philosophy (PhD) in Bioengineering and Biomedical Engineering from Yale University, completed from 2018 to 2022. Prior to this, Shen earned a Master of Science (M.S.) in the same field from Duke University Graduate School from 2016 to 2018. Shen also holds a Bachelor of Science (B.S.) in Bioengineering and Biomedical Engineering from the University of California, Berkeley, obtained from 2011 to 2015. Additionally, Shen studied Culinary Arts at the International Culinary Center, achieving a Culinary Arts diploma in 2016.