Tamaris Mc Clain

Tamaris Mc Clain

Culinary Excellence Manager @ Yale University

About Tamaris Mc Clain

Tamaris McClain is a Culinary Excellence Manager at Yale University, where she has worked since 2020. With a background that includes roles as a Catering Chef and Line Cook at various prestigious organizations, she is dedicated to advancing her career in the culinary field.

Current Role at Yale University

Tamaris Mc Clain serves as the Culinary Excellence Manager at Yale University, a position she has held since 2020. In this role, she oversees culinary operations, ensuring high standards of food quality and service. Her work contributes to the university's commitment to providing exceptional dining experiences for students and staff. Based in New Haven, Connecticut, Tamaris plays a vital role in the regional culinary scene.

Previous Experience in Culinary Roles

Before her current position, Tamaris Mc Clain accumulated diverse culinary experience across several organizations. She worked as a Catering Chef and Traveling Chef at Guckenheimer from 2016 to 2019 in New Haven, Connecticut. Prior to that, she held line cook positions at Walt Disney World from 2013 to 2014, Unidine in 2014, and St Vincent from 2014 to 2016. Additionally, she briefly worked as a Retail Manager at Compass Group USA in 2020.

Educational Background in Culinary Arts

Tamaris Mc Clain has a strong educational foundation in culinary arts. She studied at Bullard-Havens Technical High School, where she completed a program in Culinary Arts/Chef Training from 2008 to 2012. She furthered her education by participating in the Disney College Program, focusing on Culinary Arts/Chef Training. Additionally, she studied at Lincoln Culinary Institute, enhancing her skills and knowledge in the culinary field.

Commitment to Culinary Growth and Networking

Tamaris Mc Clain is dedicated to personal and professional growth within the culinary industry. She actively seeks opportunities to expand her expertise and connect with top professionals in the field. Her passion for exploring the culinary world from various perspectives drives her commitment to excellence in her work.

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