Jonathan Fais
About Jonathan Fais
Jonathan Fais is an Executive Chef at YHANGRY with 14 years of professional culinary experience, having worked in both Italy and the UK.
Title
Jonathan Fais currently holds the position of Executive Chef at YHANGRY. His extensive career in the culinary industry includes senior roles in several prestigious establishments.
Professional Experience at YHANGRY
As the Executive Chef at YHANGRY, Jonathan Fais oversees the culinary operations, ensuring that the highest standards of food quality and service are maintained. His role involves menu development, team management, and maintaining the culinary vision of the company. His leadership is central to delivering exceptional dining experiences to customers.
Previous Roles in Renowned Establishments
Jonathan Fais' culinary journey has seen him hold several senior positions. He worked as a Sous Chef at The Ned in London, a role he held for four months in 2018. Before that, he served as a Private Chef on a freelance basis from 2016 to 2020. He has also been a Sous Chef at Percy's Founders and The Duke's Head, and Senior Chef de Partie at COYA London.
Extensive Experience in Diverse Culinary Styles
Jonathan Fais has expertise in multiple culinary styles, including Japanese, Peruvian, Modern European, and English cuisines. He worked as a Junior Sous Chef at Yashin Ocean House, a well-known Japanese restaurant in London, for two years. His experience spans Michelin-star restaurants in Italy, where he began his career, progressing from Commis Chef to Demi Chef de Partie.
Educational Background in Hospitality and Cooking
Jonathan Fais has an extensive educational background in culinary arts. He completed a Diploma of Hospitality (Cookery) over five years, and also undertook a Professional Cooking Course. This solid educational foundation has been instrumental in his progress through various roles in the culinary industry.