Andrew Zampieri
About Andrew Zampieri
Andrew Zampieri serves as the Vice President of Business Development for Food & Beverage Plant Operations at Zep Inc., where he has worked since 2019. He focuses on enhancing best practices in cleaning, sanitation, and compliance within food and beverage processing plants.
Work at Zep
Andrew Zampieri has been serving as the Vice President of Business Development for Food & Beverage Plant Operations at Zep Inc. since 2019. In this role, he focuses on enhancing best practices in Cleaning & Sanitation, Direct Intervention, Maintenance, Janitorial, and Facilities Management. His work aims to ensure efficacy, value, and compliance in Maintenance and Janitorial departments within food and beverage processing plants. Prior to his current position, he held the role of Southeast Region District Manager for the Food Division from 2015 to 2017 and served as Regional Vice President for the Mid-South AFCO/Zep Food Division from 2017 to 2019.
Education and Expertise
Andrew Zampieri earned a Bachelor of Arts degree in English Language and Literature from Franklin & Marshall College, where he studied from 1996 to 2000. His educational background supports his consultative approach in the business development sector. He applies his knowledge to implement an SQF-based Food Safety approach across all areas of food and beverage plants, enhancing operational standards and compliance.
Background
Andrew Zampieri has built a career in business development and operations within the food and beverage industry. He has accumulated significant experience at Zep Inc., where he has progressed through various roles since 2015. His career trajectory reflects a commitment to improving cleaning and sanitation practices, as well as operational efficiency in food processing environments.
Achievements
During his tenure at Zep Inc., Andrew Zampieri has contributed to the implementation of best practices in Cleaning & Sanitation and has focused on compliance within Maintenance and Janitorial departments. His leadership in the Southeast Region and Mid-South divisions has helped to enhance operational standards in the food division, although specific achievements are not detailed.