Mike Warner
About Mike Warner
Mike Warner serves as the VP of Corporate Accounts and Director of Global Business Development at Zep Inc. AFCO, where he leads initiatives in food safety, custom equipment solutions, and training programs.
Work at Zep
Mike Warner has been employed at Zep Inc., specifically at AFCO, a Zep Company, since 1999. He holds the position of Vice President of Corporate Accounts and Director of Global Business Development. In this role, he oversees various initiatives aimed at enhancing client relationships and expanding business opportunities. His responsibilities include managing a team of food safety specialists and leading the Equipment & Fabrication Department to provide tailored solutions for clients.
Education and Expertise
Mike Warner studied at St. Ambrose University, where he earned a Bachelor of Arts in Business Administration from 1978 to 1980. His educational background supports his extensive experience in business development and corporate account management. Warner's expertise includes food safety, sanitation, and operational efficiency, which he applies in his current role at Zep Inc.
Background
Before joining Zep Inc., Mike Warner worked at Hormel Foods as a Plant Superintendent from 1980 to 1997. His tenure at Hormel Foods provided him with significant experience in plant operations and management. This background has contributed to his understanding of the food industry and the importance of safety and sanitation practices.
Achievements
Mike Warner has played a key role in implementing the Assure™ Sanitation Program at AFCO. This program focuses on providing technical service and support for sanitation and safety initiatives. Additionally, he collaborates with a multidisciplinary Quality Action Team, which includes microbiologists and food scientists, to enhance processes and conduct audits related to microbiological and food safety.
Innovations in Water Treatment Solutions
Mike Warner has been involved in the development of innovative water treatment solutions aimed at reducing natural gas and water usage. These solutions are designed to increase the lifespan of equipment and lower operational costs for clients. His work in this area reflects a commitment to sustainability and operational efficiency within the industry.