Rahul Singh
About Rahul Singh
Rahul Singh is a Plant Manager with extensive experience in food production and quality assurance. He has held various leadership roles in notable companies, focusing on operational efficiency and team development.
Work at Zepto
Rahul Singh currently serves as the Plant Manager at Zepto, a position he has held since 2023. He operates on-site in Noida, Uttar Pradesh, India. In this role, he is responsible for overseeing plant operations, ensuring quality control, and managing production processes. His leadership is focused on enhancing productivity and efficiency within the plant.
Previous Experience in Food Industry
Prior to his role at Zepto, Rahul Singh worked at Fipola Retail India Pvt Ltd as Assistant General Manager - Quality from 2021 to 2023. He also held the position of Head of Quality Assurance at Suguna Foods Private Limited for six months in 2023. His earlier roles include Production Manager at U FOODS INDIA PRIVATE LIMITED and Quality Assurance Manager at Licious - Born to meat, showcasing his extensive background in quality management and food production.
Education and Certifications
Rahul Singh holds a B.Tech. in Food Technology and Processing from Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS), where he studied from 2008 to 2012. He has obtained certifications as an Internal Auditor for FSSC Ver. 5.1 and FSMS - ISO 22000:2005, as well as a Six Sigma Green Belt certification, indicating his expertise in food safety management systems and process improvement.
Leadership and Team Development
Rahul Singh has a proven track record in developing high-performing teams, focusing on the personal and professional growth of team members. He has successfully led and managed teams of over 100 individuals, emphasizing productivity and efficiency. His approach includes providing job-based training to enhance the skills and capabilities of his team.
Expertise in Food Safety and Quality Assurance
Rahul Singh has extensive experience in high-risk, high-volume food production environments, particularly in the bakery and meat & seafood sectors. He has served as a Lead Auditor for BRCGS, demonstrating his expertise in global food safety standards. His solid history in strategy planning, operational supervision, and quality control & assurance underscores his commitment to maintaining high standards in food safety.