Alice Gonzalez
About Alice Gonzalez
Alice Gonzalez is a Culinary Partner Development Specialist with over 15 years of experience in the food and hospitality industry. She has held various roles, including Sous Chef at Omni Barton Creek Resort & Spa and Executive Sous Chef at Morimoto Napa, and currently works at Zerocater in Chicago, Illinois.
Current Role at Zerocater
Alice Gonzalez serves as a Culinary Partner Development Specialist at Zerocater, a position she has held since 2022. In this role, she focuses on building and maintaining relationships with culinary partners, ensuring that the company meets its operational and quality standards. Her responsibilities include implementing training programs and operational procedures that align with Zerocater's commitment to excellence in catering services. Based in Chicago, Illinois, Gonzalez utilizes her extensive experience in the food industry to enhance the company's culinary offerings.
Previous Experience in Culinary Roles
Prior to her current role, Alice Gonzalez accumulated significant experience in various culinary positions. She worked as a Sous Chef at Omni Barton Creek Resort & Spa from 2015 to 2017, where she honed her skills in high-pressure kitchen environments. Before that, she served as Executive Sous Chef at Morimoto Napa from 2012 to 2014, contributing to the restaurant's acclaimed culinary reputation. Additionally, she worked as Chef de Tournant at The Alinea Group from 2008 to 2012, gaining valuable experience in Michelin Star dining.
Sales and Culinary Expertise
Alice Gonzalez also has experience in sales within the culinary sector. She worked as an Inside Sales Representative at D'Artagnan from 2019 to 2022, where she combined her culinary knowledge with sales strategies to promote gourmet food products. This role allowed her to develop a unique skill set that bridges culinary arts and business development, enhancing her overall expertise in the food industry.
Education and Culinary Training
Alice Gonzalez studied at Johnson & Wales University, where she achieved a degree in Culinary Arts/Chef Training. This education provided her with a solid foundation in culinary techniques and kitchen management, which she has applied throughout her career in various prestigious culinary roles. Her academic background supports her practical experience in the food and hospitality industry.
Professional Attributes and Experience
With over 15 years of experience in the food and hospitality industry, Alice Gonzalez has developed a strong work ethic and attention to detail. These attributes are essential in her professional approach, particularly in roles that require operational excellence and staff training. Her experience includes working in catering and private chef roles, further broadening her expertise in diverse culinary environments.