Courtney Perkins
About Courtney Perkins
Courtney Perkins is a Specialty Team Food Curation Analyst at ZeroCater, where she has worked since 2019. She holds a Bachelor's Degree in Business Administration and Management from Texas A&M University and has experience in management and customer service.
Work at Zerocater
Courtney Perkins has been employed at Zerocater since 2019, serving as a Speciality Team Food Curation Analyst. In this role, she focuses on curating food options that meet diverse client needs. Her responsibilities include collaborating with various teams to ensure high-quality food service delivery. She has contributed to enhancing customer satisfaction through her analytical skills and knowledge of food trends.
Previous Experience
Before joining Zerocater, Courtney Perkins worked as an Accounting and Bookkeeping Intern at Freeway Properties in Houston, TX, for four months in 2018. In this position, she gained practical experience in financial management and bookkeeping. Additionally, she served as a Sales and Consignment Associate at Covet in Boston, MA, for three months in 2019, where she developed her customer service and sales skills.
Education and Expertise
Courtney Perkins graduated from Mays Business School at Texas A&M University with a Bachelor's Degree in Business Administration and Management. She attended Texas A&M University from 2013 to 2017, where she developed a strong foundation in business principles. Her educational background supports her current role in food curation and management.
Professional Skills
Courtney Perkins leverages her management and customer service skills in her professional endeavors. She seeks opportunities in collaborative and innovative environments, indicating her adaptability and commitment to teamwork. Her focus on customer satisfaction and operational efficiency reflects her dedication to enhancing the client experience.