Dan Bourne
About Dan Bourne
Dan Bourne serves as the Director of Catering Operations for the West region at Zerocater, a position he has held since 2024. He has extensive experience in catering operations, having previously worked in various roles at Best Beverage Catering, Cocktail Courier, and Il Fornaio.
Current Role at Zerocater
Dan Bourne serves as the Director of Catering Operations, West at Zerocater. He has held this position since 2024, working in a hybrid capacity within the United States. In this role, he oversees catering operations, ensuring efficient service delivery and client satisfaction.
Previous Experience in Catering Operations
Before joining Zerocater, Dan Bourne worked at Best Beverage Catering as the Director of Operations from 2019 to 2021. He also held the position of Director of Operations at Cocktail Courier from 2020 to 2022. His extensive experience in catering operations has contributed to his current role.
Career Progression at Zerocater
Dan Bourne has had a progressive career at Zerocater. He started as the Manager of Catering Operations from 2022 to 2023, then advanced to Senior Manager of Catering Operations for four months in 2023. His trajectory within the company reflects his expertise in catering management.
Early Career in Hospitality
Dan Bourne began his career in the hospitality industry as a Bartender at Il Fornaio, where he worked for seven years from 2006 to 2013. This foundational experience in customer service and beverage management laid the groundwork for his future roles in catering operations.
Venue Management Experience
In addition to his operational roles, Dan Bourne worked as a Venue Manager at Best Beverage Catering from 2018 to 2019. This position involved overseeing venue operations and logistics, further enhancing his skills in the catering and events sector.