Daniela Stark
About Daniela Stark
Daniela Stark is a Food Experience Associate with a background in food science and technology. She holds a Bachelor of Science degree from Texas A&M University and has experience in research and quality assurance.
Work at Zerocater
Daniela Stark currently holds the position of Food Experience Associate at Zerocater. She has been with the company since 2022, contributing to the development and enhancement of food experiences in Austin, Texas. Her role involves collaborating with various teams to ensure quality and satisfaction in food offerings.
Education and Expertise
Daniela Stark has a solid educational background in food science and liberal arts. She earned an Associate's degree in Liberal Arts and Sciences from Blinn College in 2020. Following this, she obtained a Bachelor of Science in Food Science and Technology with an Industry Track from Texas A&M University in 2022. Additionally, she studied Italian Language and Literature at Accademia di Italiano, achieving a Level B1 proficiency in 2018.
Background
Daniela Stark has gained diverse experience in the food industry through various roles. She worked as a Student Research Assistant at the TAMU Vegetable & Fruit Improvement Center from 2021 to 2022, where she contributed to research initiatives. She also served as a Quality Assurance Intern at Bakkavor for two months in 2021, focusing on quality control processes.
Research Experience
During her time at Texas A&M University, Daniela Stark worked as a Student Research Assistant at the National Center for Electron Beam Research. This role lasted for nine months from 2021 to 2022 and involved assisting in research projects related to electron beam technology and its applications.