Trevor Donoghue
About Trevor Donoghue
Trevor Donoghue is a Food Curation Analyst with extensive experience in the food and beverage industry, currently serving as an Area Sales Representative at Revolution Brewing Chicago since 2018. He has a background in the arts sector and holds a Bachelor of Arts in Classics from the University of Massachusetts Amherst.
Work at Revolution Brewing
Trevor Donoghue has been employed at Revolution Brewing in Chicago since 2018. He currently holds the position of Area Sales Representative, where he has contributed to the company's sales efforts for six years. His role involves engaging with clients and promoting the brewery's products within the Chicago area. Prior to this position, he worked as a Sales and Marketing Intern at the same brewery for two months in 2018, gaining valuable experience in the food and beverage sector.
Career in the Food and Beverage Industry
Trevor Donoghue has been involved in the food and beverage industry since at least 2014. His career began with a role as a Server at Empire Lounge in Manchester, New Hampshire, where he worked for one year. This early experience laid the foundation for his later transition into sales and marketing within the industry. His diverse background showcases his adaptability and commitment to the field.
Background in the Arts Sector
Before transitioning to the food and beverage industry, Trevor Donoghue worked in the arts sector. He served as a School Programs Intern at the Museum of Fine Arts in Boston for three months in 2014. This role involved supporting educational programs and engaging with visitors, highlighting his versatility in career paths and ability to work in different environments.
Education and Expertise
Trevor Donoghue earned a Bachelor of Arts degree in Classics from the University of Massachusetts Amherst, completing his studies from 2010 to 2014. His educational background provides a strong foundation for his analytical skills, which he applies in his current role as a Food Curation Analyst. This academic experience complements his practical work in the food and beverage industry.