Daryl Spors, Cfs
About Daryl Spors, Cfs
Daryl Spors is the Director of Product Development Strategy & Innovation at Organic Valley, with extensive experience in the food science industry. He has held various roles in product development and research, including positions at Unilever, Kerry, and Kelley Supply, and is recognized as a Certified Food Scientist and an Ice Cream Judge for the World Dairy Expo.
Current Role at Organic Valley
Daryl Spors serves as the Director of Product Development Strategy & Innovation at Organic Valley. He has held this position since 2019, contributing to the company's initiatives in product development and innovation within the food sector. His role involves strategizing new product offerings and enhancing existing ones, aligning with Organic Valley's commitment to organic and sustainable practices.
Previous Experience in Food Science
Prior to his current role, Daryl Spors accumulated extensive experience in the food science industry. He worked at Unilever as a Product Development Manager from 1993 to 2008, followed by a position as R&D Manager at Kerry from 2008 to 2011. He then served as Director of R&D at Richelieu Foods for one year before joining Kelley Supply, Inc. as Product Manager - Ingredients from 2012 to 2019.
Educational Background and Qualifications
Daryl Spors obtained a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison, where he studied from 1989 to 1993. He later pursued an MBA in Business Administration and Management at Lakeland University. His educational background supports his expertise in product development and management within the food industry.
Certifications and Professional Recognition
Daryl Spors is part of the inaugural class of Certified Food Scientists, reflecting his significant role in the professional recognition of food scientists. He is also certified as an SQF Practitioner and HACCP, demonstrating his commitment to food safety and quality standards. Additionally, he holds over 10 patents, indicating his contributions to innovation in food science.
Contributions to Food Science Education
In addition to his professional roles, Daryl Spors lectures at the University of Wisconsin-Madison Food Science Department. Through this position, he contributes to the education and development of future food scientists, sharing his industry knowledge and experience with students.