Organic Valley
Organic Valley, founded in 1988, is a cooperative of family farmers offering non-GMO, hormone-free dairy and egg products from sustainable farms.
Company History
Organic Valley was founded in 1988. Since its inception, the company has focused on sustainable farming practices and the protection of organic farmland. Today, Organic Valley protects over 400,000 acres of organic farmland and operates as a cooperative owned by family farmers.
Product Line
Organic Valley offers a diverse product line that includes milk, butter, cheese, cream, eggs, and more. All products are non-GMO and free from synthetic hormones and antibiotics. One of their new products, Family First milk, includes 50 mg of DHA Omega 3 per serving.
Sustainable Farming Practices
Sustainable farming is at the heart of Organic Valley’s operations. The company ensures that its farming practices not only protect but enhance the integrity of organic farmland. They support cooperative giving initiatives to back organic and sustainable agriculture.
Cooperative Ownership
Organic Valley operates as a cooperative owned by family farmers. This cooperative model supports farmers directly, ensuring they have a stake in the company's success and a voice in its operations. It promotes a community-driven approach to farming and product development.
Innovative Initiatives
One of Organic Valley’s recent innovative initiatives includes the introduction of limited edition upcycled bags made from billboards. They also host events like the livestream on National Farmers Day, showcasing their small organic family farms. Additionally, an online store locator is available to help customers find Organic Valley products locally.