The Good Food Institute
Erin Rees Clayton
Associate Director Of Science And Technology
Faraz Harsini, MSc, PhD, Dip Aclm
Bioprocessing Senior Scientist, Cultivated Meat
Gabriela Diaz
Annual Fund Manager
Gabriel Wildgen
Senior Legislative Specialist
Guilherme Augusto De Oliveira Vilela
Corporate Engagement Specialist
Hanna Barlow
Academic Community Coordinator
Heather Mount
Creative Manager
Ilya Sheyman
Chief Executive Officer
James Dale
Research Funding Coordinator
Jessica Almy
Vice President Of Policy
Julia Park
Graduate Consultant
Katherine Helena Oliveira De Matos
Alternative Proteins Sci Tech Director