The Good Food Institute
Kimberly Taylor
Corporate Engagement Coordinator
Erin Rees Clayton
Associate Director Of Science And Technology
Katherine Helena Oliveira De Matos
Alternative Proteins Sci Tech Director
Patrick D. Landy, Pe
Software Engineer
Olivia Jefferson
Communications Specialist
Asia Sheehab
Academic Community Coordinator
Guilherme Augusto De Oliveira Vilela
Corporate Engagement Specialist
Hanna Barlow
Academic Community Coordinator
Natalia Veinott
Senior Events Specialist
Ann Ittoop
Web Content Strategist
Ilya Sheyman
Chief Executive Officer
Sheila Voss
Vice President Of Communications