Alexandre Ferrís Oltra
About Alexandre Ferrís Oltra
Alexandre Ferrís Oltra is a laboratory technician with a background in food science and technology. He has worked at Apeel since 2021 and previously held positions at Ice Cream Factory Comaker in 2019.
Work at Apeel
Alexandre Ferrís Oltra has been employed at Apeel as a Técnico de laboratorio since 2021. In this role, he is responsible for various laboratory tasks that support the company's mission to improve food preservation and reduce waste. His position involves conducting experiments and analyzing data to ensure product quality and safety.
Previous Experience at Ice Cream Factory Comaker
Prior to his current role, Alexandre worked at Ice Cream Factory Comaker (ICFC) in two capacities. He served as Prácticas for two months in 2019 in Valencia y alrededores, España, where he gained practical experience in the food industry. He also held the position of Assistant Manager Compliance for three months in Alcira, Valencia, España, during the same year, focusing on compliance-related tasks.
Education in Food Science
Alexandre Ferrís Oltra studied at Universidad de Valencia from 2014 to 2020, where he earned a degree in Ciéncia y Tecnología de los Alimentos. Following this, he pursued further education at IMF Business School, completing a Master en Calidad y Seguridad Alimentaria from 2020 to 2021. This educational background has equipped him with a solid foundation in food science and safety.