Carlos Hernandez
About Carlos Hernandez
Carlos Hernandez is a Senior Field Scientist at Apeel Sciences, focusing on plant-based technology for subtropical crops in Latin America. He has extensive experience in formulation science and aims to reduce food waste through his work.
Work at Apeel
Carlos Hernandez has been employed at Apeel Sciences since 2014, progressing through various roles. He started as a Product Engineer, where he worked for 8 months before transitioning to a Formulation Scientist from 2015 to 2018. He then served as a Senior Formulation Scientist for one year, from 2018 to 2019. Since 2019, he has held the position of Senior Field Scientist for Latin America, based in Mexico City. In this role, he focuses on enhancing plant-based technology for subtropical crops and leads optimization efforts at partner sites throughout rural Latin America.
Education and Expertise
Carlos Hernandez earned a Bachelor of Science (B.S.) degree in Chemistry and Biochemistry from the University of California, Santa Barbara, where he studied from 2010 to 2014. His academic background provides a strong foundation for his work in formulation science and agricultural technology. His expertise lies in improving plant-based technologies and addressing challenges related to food waste.
Background
Carlos Hernandez has a diverse professional background in the agricultural technology sector, specifically at Apeel Sciences. His career began in 2014, and he has since held multiple scientific roles that have contributed to his understanding of formulation and field science. His work spans both the United States and Latin America, allowing him to engage with various agricultural practices and challenges.
Achievements
Throughout his tenure at Apeel Sciences, Carlos Hernandez has focused on research and development initiatives aimed at reducing food waste and promoting a more equitable food system. His leadership in optimizing processes at partner sites in rural Latin America showcases his commitment to enhancing agricultural practices and sustainability efforts.