Carlos Hernandez
About Carlos Hernandez
Carlos Hernandez serves as the Director of Technology at Apeel, a position he has held since 2023. He has extensive experience in various roles at Apeel, including Associate Director of Technology and Senior Field Scientist, and he holds a Bachelor of Science degree in Chemistry and Biochemistry from UC Santa Barbara.
Current Role at Apeel
Carlos Hernandez serves as the Director of Technology at Apeel, a position he has held since 2023. In this role, he oversees technological advancements and innovations within the company, contributing to the development of solutions aimed at reducing food waste and enhancing the shelf life of produce.
Previous Positions at Apeel
Carlos Hernandez has held multiple positions at Apeel prior to his current role. He worked as Associate Director of Technology from 2021 to 2023, Senior Field Scientist for Latin America from 2019 to 2022, and Senior Formulation Scientist from 2018 to 2019. His career at Apeel began as a Formulation Scientist from 2015 to 2018, and he also served as a Product Engineer for 8 months in 2014.
Education and Expertise
Carlos Hernandez earned a Bachelor of Science (B.S.) degree in Chemistry & Biochemistry from UC Santa Barbara, where he studied from 2010 to 2014. His educational background provides a strong foundation for his work in formulation science and technology development within the agricultural sector.
Background in Science and Technology
Carlos Hernandez has a comprehensive background in science and technology, particularly in formulation and field science. His experience spans various roles at Apeel, where he has focused on developing and implementing innovative solutions to improve food preservation and sustainability.